Gelato | Express Gelato | Soft Serve Ice Cream | Frozen Yoghurt | Acai | Pastry | Chocolate

Thanks to the beater with moving blades, it allows the mix to be blended evenly for perfect product aging. The spigot ensures maximum hygiene, and after each extraction, the internal piston conveys all the mix back into the hopper, eliminating any residue along the conduit.

Age 60 XPL

The best of Carpigiani technology for storing and aging mixes.

Performance: 

Beater with moving blades makes it possible to blend the mixture in a uniform manner for perfect aging of the product.

Spigot: for maximum hygiene, after each extraction the inner piston sends all the mixture back into the tank by removing any residue along the duct. It is completely detachable, washable, and can be fully inspected.

The Age 60+60 XPL model consists of two independent tanks with separate cooling system to handle two distinct mixes.

Age 60+60 XPL

Two aging vats for an even larger supply of mix, and for those who produce different types of mix. The two tanks have separate refrigeration systems to allow for independent use.

“Electronic Aging Vats for Gelato Mixes
After pasteurization, the mix is transferred to aging vats, the Age XPL, where it is stored and aged at 4°C, safe from bacterial contamination.
A dry refrigeration system guarantees efficiency and durability. The beaters are the right size for keeping all the mix moving, spinning continuously or at intervals.

*Other voltages and cycles are available at extra cost.
Performance refers to an ambient temperature of 25°C.