Gelato | Express Gelato | Soft Serve Ice Cream | Frozen Yoghurt | Acai | Pastry | Chocolate
- Gelato
- Ice-Cream
- Soft Serve
- Frozen Yoghurt
- Express Gelato
- Acai
- Chocolate
The Carpigiani XVL line is an important collection of compact, robust floor-standing machines for producing express gelato using the best technologies. Carpigiani XVL – Based on Carpigiani Experience The Italian company with the widest range of express and artisan gelato machines in the world. Carpigiani XVL – Very Versatile Because they can produce very different gelato types at the same time, like rich milk-based gelato and delicate fruit sorbets. Carpigiani XVL – Large Production Capacity With its long cylinders, XVL guarantees continuous production, even during peak hours.
Very high production capacity and versatility: the machine satisfies all customers needs Large production capacity Continuous production is guaranteed even during peak hours Production flexibility and versatility Satisfy all your customer’s needs by offering a wide range of products: soft-serve ice cream, frozen yogurt, fruit sorbets and single portions Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun
MODEL | XVL 3 P CLASSIC | XVL 3 G CLASSIC |
Mix Delivery System | – | Pump | Gravity |
Cylinder Capacity | lt | 1,75 | 1,75 |
Fuse Size | A | 16 | 16 |
Cooling System | – | Air/Water | Air/Water |
Refrigerant | – | R404 | R404 |
Hourly production | 75 g. portions | 630* | 600* |
Flavours | n. | 2 + 1 | 2 + 1 |
Nominal power | kW | 5,0 | 4,8 |
Net weight | Kg | 310 | 300 |
Tank capacity | lt | 13+13 | 13+13 |
Power supply | Volt | 400** | 400** |
Power supply | Ph | 3** | 3** |
Power supply | Hz | 50** | 50** |
Dimensions W x D x H | cm. | 50 x 93 x 160,5 | 50 x 93 x 160,5 |
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- Gelato & Ice Cream
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