Gelato | Express Gelato | Soft Serve Ice Cream | Frozen Yoghurt | Acai | Pastry | Chocolate

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XVL 3 Classic
XVL 3 Classic Soft Serve Machine

For more details please call us on 1800 625 677

XVL 3 Classic
XVL 3 Classic Soft Serve Machine

For more details please call us on 1800 625 677

The Carpigiani XVL line is an important collection of compact, robust floor-standing machines for producing express gelato using the best technologies. Carpigiani XVL – Based on Carpigiani Experience The Italian company with the widest range of express and artisan gelato machines in the world. Carpigiani XVL – Very Versatile Because they can produce very different gelato types at the same time, like rich milk-based gelato and delicate fruit sorbets. Carpigiani XVL – Large Production Capacity With its long cylinders, XVL guarantees continuous production, even during peak hours. 

Very high production capacity and versatility: the machine satisfies all customers needs Large production capacity Continuous production is guaranteed even during peak hours Production flexibility and versatility Satisfy all your customer’s needs by offering a wide range of products: soft-serve ice cream, frozen yogurt, fruit sorbets and single portions Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun

 

MODEL XVL 3 P CLASSIC XVL 3 G CLASSIC
Mix Delivery System | – Pump Gravity
Cylinder Capacity | lt 1,75 1,75
Fuse Size | A 16 16
Cooling System | – Air/Water Air/Water
Refrigerant | – R404 R404
Hourly production | 75 g. portions 630* 600*
Flavours | n. 2 + 1 2 + 1
Nominal power | kW 5,0 4,8
Net weight | Kg 310 300
Tank capacity | lt 13+13 13+13
Power supply | Volt 400** 400**
Power supply | Ph 3** 3**
Power supply | Hz 50** 50**
Dimensions W x D x H | cm. 50 x 93 x 160,5 50 x 93 x 160,5
The above dimensions refer to the air-cooled version. Water-cooled model is without rear chimney * production capacity depends on the mix used and the room temperature ** other voltages and cycles available upon request
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