ECOWIP G

ECOWIP G

The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 35 kg per hour

For more details please call us on 1800 625 677

ECOWIP G

The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 35 kg per hour

For more details please call us on 1800 625 677

The Carpigiani machine for whipping cream and producing parfaits, sweet and savory mousses.

It is possible to equip the machine with a steel and plastic nozzle kit of different sizes and shapes to decorate products quickly and easily. The hopper capacity is 2 L. The machine is equipped with a control for dispensing in variable doses.

Quality

Thanks to the flexible and versatile Carpigiani whipped cream machines, in addition to whipped cream you can expand your product range by adding innovative and creative recipes. With simplicity and speed it will be possible to produce semifreddos and sweet and savory mousses of exquisite class, harmoniously blending a wide range of flavors.

Performance

Carpigiani’s patented texturizer increases collisions among fat molecules, and the pump incorporates air to make a perfect whipped cream and more.

Thanks to the pump you can adjust the air-product mixture to whip natural, vegetable, and other types of cream.

Convenience

Pump that can be easily removed without tools for quick cleaning.

Tank drain connects directly to the outside for easy drainage and cleaning.

Optional for all models: nozzle kit with different sizes and shapes, in stainless steel (like for a pastry bag) and plastic.

Savings

Carpigiani whipped cream machines allow you to do your job easily and to save time.

Hygiene

The dispensing system is refrigerated all the way up to the outlet made of special material to prevent condensation, guaranteeing maximum hygiene during production and storage.

Drip collector can also be used as hygienic dispenser protection when the machine is not in use.

Carpi Care kit: request one from your dealer to keep your machine hygienically perfect.

Technical Characteristics
pump	Blades

Tank Capacity
lt	2

Hourly production
kg	35*
lt	105**

Electrical
Hz	50/60
Ph	1
Volt	220-230
Fuse Size A	10
Rated Power Input kW	0,5

Dimensions
W x D x H cm max	22 x 53 x 45
Net Weight kg	23

Note
Note	* Hourly output can vary subject to the kind of cream used ** Calculating an average volume increase of 200% Carpigiani whipped cream machines are produced according to a Quality System certified UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary.